10. One Pot Creamy Mushroom Spaghetti
- 2 tbsp olive oil
- 400g mushrooms sliced (14 oz)
- 2 shallots diced
- 4 garlic cloves minced
- 2 tsp rosemary or thyme finely chopped
- 4 cups boiling water or vegetable stock
- 350g spaghetti (12 oz)
- 2 1/2 cups dairy free milk I like to use cashew
- 2 tsp salt
- 2 tbs nutritional yeast
- 2 tsp white miso
Place a large lidded frying pan over a medium high heat. The pan should be wide enough to fit your spaghetti on its side.
Add the oil to the pan and fry the mushrooms until lightly golden. You might need to do this in two batches depending on the size of your pan. Once the mushrooms are cooked add the shallots, garlic and herbs. Cook until the shallots are translucent and the garlic is fragrant, taking care to stir the pan so that the garlic doesn’t burn.
Meanwhile boil the kettle. Add the boiling water, spaghetti, 2 cups of the dairy free milk, reserving half a cup, salt, nutritional yeast and miso. Cover the pan and bring it to a boil. Remove the lid, reduce to a simmer and cook for 8 to 10 minutes or until the pasta is cooked, stirring every minute or so to make sure the pasta doesn’t clump together.
When it is cooked remove it from the heat and add the reserved half cup of milk and stir it through. Serve immediately.
I hope you like these 10 One Pot Spaghetti Recipes as much as I did. Don’t you agree they are simply easy to cook? And the best part is, you only need to wash one pot! You can customize the aboved recipes if you like to suit your own tastebud. Be adventurous. Enjoy!