Awesome Spaghetti 4 Ways Recipes You Will Die For

spaghetti 4 ways recipes

Are you a spaghetti lover? I found this spaghetti 4 ways recipes on Tasty’s youtube channel. I don’t know about you but I eat spaghetti every other day. I simply love it! Spaghetti is also pretty easy to dish up especially when you have a ton of things to do. It only takes about 20 minutes to cook a nice plate of spaghetti. Check out the video below for spaghetti 4 ways recipes that you will simply love. They are pretty easy to follow and won’t take up much time.

In the demo video, you will learn how to cook using 4 simple spaghetti recipes. The first recipe is Chicken Bacon Broccoli Alfredo. I personally find this a bit challenging since I am too lazy to go get quite a number of ingredients. However if you cook frequently, you may easily find these ingredients readily in your kitchen.

The second recipe is Garlic Shrimp Scampi. I love this because it is simply tasty and ready easy to cook.

The third recipe is Spinach Mushroom Pesto Spaghetti. This is not only simple but quite healthy as well. You can add on your own ingredients if you like or replace the mushroom with say, ham is you like.

Finally the last recipe is Tomato Basil Sausage Spaghetti. As I am not really a fan of tomato based spaghetti, I modified this recipe to suit my own liking. I did an Aglio Olio version of this instead.

I watched this video a couple of times as I wanted to remember the steps. You will get a lot of satisfaction especially if you are just starting to learn how to cook. The Spaghetti 4 Ways Recipes will definitely give you an edge if you are looking for simple recipes to cook for a small group of friends. Hope you enjoy it as much as I did!

Spaghetti 4 Ways Recipes

Chicken Bacon Broccoli Alfredo
Serves 2-3

chicken-broccoli-bacon-fettucine
Photo: I Am Baker

INGREDIENTS
2 tablespoons canola oil
2 boneless, skinless chicken breasts, diced
½ teaspoon salt
½ teaspoon pepper
2 cloves garlic, chopped
2 cups broccoli florets
2 cups milk
1 cup parmesan, shredded
¼ cup parsley, chopped
4 strips cooked bacon, crumbled
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat.
2. Cook the chicken with the salt and pepper.
3. Add the garlic and broccoli, cooking for 1-2 minutes.
4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil.
5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
6. Serve!

Garlic Shrimp Scampi
Serves 2-3

Photo: What’s Gaby Cooking

INGREDIENTS
3 tablespoons butter
3 cloves garlic, chopped
1 pound shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
Juice of ½ lemon
1 teaspoon red chili flakes
¼ cup parsley, chopped
½ pound cooked spaghetti

PREPARATION
1. Melt the butter in a pot over medium heat.
2. Cook the garlic until it starts to brown.
3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through.
4. Add the lemon juice, chili flakes, and parsley.
5. Add the spaghetti, and toss until evenly coated.
6. Serve!

Spinach Mushroom Pesto Spaghetti
Serves 2-3

spinach-mushroom-pesto-spaghetti
Photo: Whitney Bond

INGREDIENTS
1 tablespoon canola oil
5 ounces spinach
2 cups mushrooms, sliced
1 teaspoon salt
1 teaspoon pepper
1 cup pesto
½ cup Parmesan
½ pound cooked spaghetti

PREPARATION
1. Heat oil in a pot over medium-high heat
2. Cook the spinach until wilted.
3. Add the mushrooms, salt, and pepper cooking until most of the water is gone.
4. Add the pesto and Parmesan.
5. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
6. Serve!

Tomato Basil Sausage Spaghetti
Serves 2-3

tomato-basil-sausage-spaghetti
Photo: Damn Delicious

INGREDIENTS
½ pound ground sausage
½ onion, diced
1 teaspoon salt
1 teaspoon pepper
2 cups marinara sauce
1 cup milk
½ cup basil, chopped
½ pound cooked spaghetti

PREPARATION
1. Cook the sausage in a pot over medium-high heat.
2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown.
3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly.
4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles.
5. Serve!

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